scrambled eggs with idli podi

Scrambled eggs are a classic breakfast staple, but have you ever thought about adding a unique twist to this dish? Enter idli podi, a flavorful South Indian spice blend typically used as a condiment for idlis and dosas. When combined with scrambled eggs, idli podi adds a burst of aromatic spices that will take your breakfast to the next level.

What is Idli Podi?

Idli podi, also known as gunpowder, is a dry chutney powder made from a blend of roasted lentils, sesame seeds, dry red chilies, and other spices. It is typically used as a condiment to accompany idlis, dosas, or even rice. The combination of flavors in idli podi adds a unique and delicious taste to any dish it is paired with.

How to Make Scrambled Eggs with Idli Podi

To make scrambled eggs with idli podi, start by whisking eggs in a bowl and seasoning with salt and pepper. In a heated skillet, add a dollop of butter or oil and pour in the whisked eggs. As the eggs begin to set, sprinkle a generous amount of idli podi over the top.

Gently fold the idli podi into the eggs, ensuring that it is evenly distributed. Continue to cook the eggs until they reach your desired level of doneness. The result is a flavorful and aromatic twist on traditional scrambled eggs that is sure to impress your taste buds.

Benefits of Adding Idli Podi to Scrambled Eggs

By incorporating idli podi into your scrambled eggs, you not only elevate the flavor profile of the dish but also benefit from the various spices and herbs present in the spice blend. The combination of protein from the eggs and the nutrients from the spices in idli podi make this breakfast option a wholesome and satisfying choice to start your day.

Next time you're looking to switch up your breakfast routine, consider trying scrambled eggs with idli podi. This unique twist on a classic dish is sure to become a new favorite in your morning rotation.