Masala Idli with Veggies

Are you looking for a flavorful and nutritious twist on traditional idli? Look no further than Masala Idli with Veggies! This dish combines the soft and fluffy texture of idli with the aromatic spices of masala, along with the goodness of assorted vegetables. Let's dive into the details of this mouthwatering recipe.

What is Masala Idli with Veggies?

Masala Idli with Veggies is a South Indian dish that takes the classic idli to a whole new level. It involves sautéing a mix of onions, tomatoes, and spices to create a flavorful masala. This masala is then mixed with bite-sized idli pieces and a colorful assortment of vegetables like bell peppers, peas, and carrots. The result is a dish that is not only visually appealing but also bursting with taste.

How to Make Masala Idli with Veggies?

To make Masala Idli with Veggies, start by cutting the idlis into small cubes. In a pan, heat some oil and add mustard seeds, curry leaves, and chopped onions. Sauté until the onions turn translucent. Then, add chopped tomatoes, turmeric, red chili powder, and salt. Cook until the tomatoes are soft.

Next, add the diced vegetables of your choice and cook until they are tender. Finally, add the cubed idlis and gently mix everything together. Garnish with fresh coriander leaves and serve hot. Your Masala Idli with Veggies is ready to be enjoyed!

Why Choose Masala Idli with Veggies?

Not only is Masala Idli with Veggies a delicious and satisfying dish, but it is also packed with nutrients. The vegetables provide essential vitamins and minerals, while the idli offers a good source of carbohydrates. This dish is a perfect balance of flavors and textures, making it a wholesome meal for the entire family.

So, the next time you crave a comforting and flavorful meal, consider trying out Masala Idli with Veggies. It's a delightful twist on a classic dish that is sure to impress your taste buds!